Ube is purple yam with a nutty, vanilla flavor. Turning it into a sweet paste made it a famous dessert in the Philippines called halaya. It’s also incorporated into ice cream and halo-halo (layered fruit and bean ice cream dessert) which adds more depth with its sweet and rich flavor. We don’t have to get stuck with basic chocolate and vanilla croissants!

This is Dandy Pantry’s Sweet Butter, ubiquitous in all its rights from spreads, to toppings, baked goods, and pasta! It adds a creamy richness to our plates and does not ever seem to disagree. Well, now it comes in a sweet, thick texture that can entice your croissants to a whole new level!

Did you know that rose petals are being used in beverages, syrup, jam, and cakes? Well, you are in for a unique treat because this paste-like filling is creamy and velvety sweet! They are so versatile that you can also mix them in ice cream like cookie dough, or top them on cupcakes! Or heck, just scoop and eat it solo!

Taro is a starchy root vegetable with a mildly sweet flavor. It is famous for boba milk teas, and also incorporated in a variety of foods such as cake, tapioca pearl dessert, and fritters. They are so versatile that you can also mix them in ice cream and replace them for cookie dough icecream or top them on cupcakes! Or heck, just scoop and eat it solo!