Ube

Ube is purple yam with a nutty, vanilla flavor. Turning it into a sweet paste made it a famous dessert in the Philippines called halaya. It’s also incorporated into ice cream and halo-halo (layered fruit and bean ice cream dessert) which adds more depth with its sweet and rich flavor. We no longer have to get stuck with basic chocolate and vanilla croissants anymore!

Great for any pastry! They are so versatile that you can also mix them in ice cream like cookie dough or top them on cupcakes! This paste-like filling is creamy and velvety sweet without the need for baking! Yes, you can enjoy them solo too because it is dairy-free!

Bring home the do-it-yourself ultimate pastry heaven! Better than donuts and sure to please the crowd whatever the occasion!

Ube

*Fill in any croissant or other pastry. Bake accordingly at 375F for 7 minutes or until golden brown. May heat filling in the microwave for 20 seconds to reach desired or spreadable texture.

*Shelf life is 14 days at room temperature and 3 months in the refrigerator.

Blanched almonds, sugar, water, natural flavor, preservative, TREE NUTS