Rose

Did you know that rose petals are being used in beverages, syrup, jam, and cakes? Well, you are in for a unique treat because this paste-like filling is creamy and velvety sweet! Now, we don’t have to get stuck with basic chocolate and vanilla croissants anymore, do we?

Great for any pastry! They are so versatile that you can
also mix them in ice cream like cookie dough, or top them on cupcakes! Or heck,
just scoop and eat it solo because they are dairy-free!

Bring home the do-it-yourself ultimate pastry heaven! Better than donuts and sure to please the crowd whatever the occasion!

Rose

*Fill in any croissant or other pastry. Bake accordingly at 375F for 7 minutes or until golden brown. May heat filling in the microwave for 20 seconds to reach desired or spreadable texture.

*Shelf life is 14 days at room temperature and 3 months in the refrigerator.

Blanched almonds, sugar, water, natural flavor, preservative, TREE NUTS