Taro

Taro is a starchy root vegetable with a mildly sweet flavor. It is famous for boba milk teas and is also incorporated in a variety of foods such as cake, tapioca pearl desserts, and fritters.

We no longer have to get stuck with plain chocolate and vanilla croissants anymore! Great for any pastry! They are so versatile that you can also mix them in ice cream and make dough ice creams such as cookie dough or top them on cupcakes! Or heck, just scoop and eat it solo because it is dairy-free!

Bring home the do-it-yourself ultimate pastry heaven! Better than donuts and sure to please the crowd whatever the occasion!

Taro

*Fill in any croissant or other pastry. Bake accordingly at 375F for 7 minutes or until golden brown. May heat filling in the microwave for 20 seconds to reach desired or spreadable texture.

*Shelf life is 14 days at room temperature and 3 months in the refrigerator.

Blanched almonds, sugar, water, natural flavor, preservative, TREE NUTS